Recipe tailored from Well being.com
All of us love vacation cookies, however typically really feel responsible about indulging on this excessive caloric deal with. This cranberry-nut chocolate chip cookie is so delicious – you received’t even notice they’re made with complete wheat flour, and full of oats and omega-rich walnuts. Even higher – what if I advised you they’re solely 76 energy per cookie! That’s proper this recipe is just not solely decadent and scrumptious, but in addition very wholesome in comparison with their vacation cookie counterparts!
- 3/4 cup all-purpose flour (about 3 1/3 ounces)
- 1/2 teaspoon baking powder
- 3/4 cup complete wheat flour (about 3 1/2 ounces)
- 1/4 teaspoon baking soda
- 3/4 cup common oats
- 1/4 teaspoon salt
- 1/4 cup dried cranberries
- 2 1/2 tablespoons finely chopped walnuts
- 2 1/2 tablespoons semisweet chocolate minichips
- 3/4 cup packed brown sugar
- 5 tablespoons butter, softened
- 2 tablespoons honey
- 3/4 teaspoon vanilla extract
- 1 giant egg
- 1 giant egg white
- Cooking spray
Preheat oven to 350°.
Frivolously spoon flours into dry measuring cups; degree with a knife. Mix flours, oats, baking powder, baking soda, salt, cranberries, walnuts, and chocolate chips in a big bowl.
Mix sugar and butter in a big bowl; beat with a mixer at medium velocity till gentle and fluffy. Add honey, vanilla, egg, and egg white; beat properly. Progressively add flour combination to sugar combination; beat at low velocity till properly blended. Cowl and refrigerate 8 hours or in a single day.
Drop batter by tablespoonfuls onto a baking sheet coated with cooking spray. Bake at 350° for 10 minutes.
Cool 2 minutes on pans. Take away from pans, and funky fully on wire racks.
Serving Dimension: 1 Cookie
Fats: 2.6 g
Carbohydrates: 12.1 g
Protein: 1.4 g
Fiber: 0.8 g
The Camp Shane Crew